Dinner
One-Pan Herb Chicken
A simple herb chicken dinner with roasted low-carb vegetables and minimal cleanup.
- Prep time
- Prep: 10 minutes
- Cook time
- Cook: 30 minutes
- Servings
- Serves: 4
Ingredients
- 4 boneless chicken thighs
- 2 cups broccoli florets
- 1 zucchini, sliced
- 1 red capsicum, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Method
- 1Heat the oven to 200°C and line a large tray.
- 2Place the chicken and vegetables on the tray.
- 3Drizzle with olive oil, then season with oregano, garlic powder, salt and pepper.
- 4Roast for 25–30 minutes, until the chicken is cooked through and the vegetables are tender.