Lunch
Easy Chicken Avocado Salad
A fresh make-ahead salad with chicken, avocado, crisp vegetables and a simple lemon dressing.
- Prep time
- Prep: 15 minutes
- Cook time
- Cook: 0 minutes
- Servings
- Serves: 2
Ingredients
- 2 cups cooked chicken, sliced
- 1 ripe avocado, cubed
- 3 cups mixed salad leaves
- 1/2 cucumber, sliced
- 8 cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Method
- 1Arrange the salad leaves, cucumber and tomatoes in a large bowl.
- 2Add the chicken and avocado.
- 3Whisk the olive oil, lemon juice, salt and pepper together.
- 4Pour over the salad, toss gently and serve.